红树莓多酚的组分分析及体外抗脂质过氧化活性
旷 慧,冯建文,范 倩,王 萍,王金玲
Composition Analysis and in Vitro Anti-Lipid Peroxidation Activity of Red Raspberry Polyphenols
KUANG Hui, FENG Jianwen, FAN Qian, WANG Ping, WANG Jinling
食品科学
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2018, (3): 83
-89
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DOI: 10.7506/spkx1002-6630-201803013