赖氨酸诱导低离子强度下罗非鱼肌球蛋白增溶及机制
朱潘红,周春霞,付苇娅,齐慧红,李 婷,洪鹏志
L-Lysine-Induced Solubilization and Mechanism of Tilapia Myosin under Low Ionic Strength Conditions
ZHU Panhong, ZHOU Chunxia, FU Weiya, QI Huihong, LI Ting, HONG Pengzhi
食品科学
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2018, (3): 97
-103
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DOI: 10.7506/spkx1002-6630-201803015