萝卜籽粕蛋白质的组成及功能性质
赵功玲,梁新红,郭延成,孔 瑾,李柯柯,康超娣,时翠萍
Composition and Functional Properties of Proteins in Radish Seed Meal
ZHAO Gongling, LIANG Xinhong, GUO Yancheng, KONG Jin, LI Keke, KANG Chaodi, SHI Cuiping
食品科学 . 2018, (3): 117 -122 .  DOI: 10.7506/spkx1002-6630-201803018