不同成熟度橄榄果实冷藏期间细胞壁代谢对采后冷害的响应特性
孔祥佳,任思琪,林河通,李 旎,林毅雄,卓司麒
Characteristics of Cell Wall Metabolism of Harvested Chinese Olive Fruits with Different Maturities in Response to Chilling Injury During Cold Storage
KONG Xiangjia, REN Siqi, LIN Hetong, LI Ni, LIN Yixiong, ZHUO Siqi
食品科学
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2018, (3): 229
-235
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DOI: 10.7506/spkx1002-6630-201803035