益生性植物乳杆菌对切达干酪挥发性风味形成的影响
郝晓娜,张健,杨亚威,余志坚,曹永强,杨贞耐
Effect of Probiotic Lactobacillus plantarum on Volatile Flavor Formation in Cheddar Cheese
HAO Xiaona, ZHANG Jian, YANG Yawei, YU Zhijian, CAO Yongqiang, YANG Zhennai
食品科学
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2018, (4): 49
-58
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DOI: 10.7506/spkx1002-6630-201804009