胡柚汁益生菌发酵挥发性风味特征

胡柚汁益生菌发酵挥发性风味特征

束文秀，吴祖芳，刘连亮，翁佩芳

Volatile Flavor Compounds of Fermented Grapefruit Juice with Probiotics

SHU Wenxiu, WU Zufang, LIU Lianliang, WENG Peifang

食品科学 . 2018, (4): 59 -65 . DOI: 10.7506/spkx1002-6630-201804010