磷酸氢二铵对枣酒发酵性能和挥发性成分的影响
尹晓洁,陈钢,简素平,郑淑丹,黄立山,史建鑫
Effects of Diammonium Phosphate on the Fermentation Performance and Volatile Composition of Jujube Wine
YIN Xiaojie, CHEN Gang, JIAN Suping, ZHENG Shudan, HUANG Lishan, SHI Jianxin
食品科学 . 2018, (4): 132 -137 .  DOI: 10.7506/spkx1002-6630-201804020