不同工艺处理对野生猕猴桃酒品质的影响

陈红梅，王沙沙，尹何南，董喆，袁春龙,

Effects of Different Fermentation Methods on the Quality of Wines Made from Wild Kiwifruit

CHEN Hongmei, WANG Shasha, YIN Henan, DONG Zhe, YUAN Chunlong,

食品科学 . 2018, (4): 233 -240 . DOI: 10.7506/spkx1002-6630-201804035