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韩科研，黄继超，刘冬梅，周兴虎，黄明

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HAN Keyan, HUANG Jichao, LIU Dongmei, ZHOU Xinghu, HUANG Ming

食品科学 . 2018, (4): 261 -267 . DOI: 10.7506/spkx1002-6630-201804039