基于电子鼻和电子舌优化蓝圆鲹调味基料的制备

陈晓婷，吴靖娜，路海霞，刘智禹，陈艺晖

Optimization of Base Seasoning Preparation from Decapterus maruadsi Based on Electronic Nose and Electronic Tongue

CHEN Xiaoting, WU Jingna, LU Haixia, LIU Zhiyu,, CHEN Yihui

食品科学 . 2018, (4): 282 -289 . DOI: 10.7506/spkx1002-6630-201804042