芦笋多糖提取纯化工艺及其体外抗氧化研究
李姣,王珂,王瑞坡,赵頔,瞿伟菁
Extraction, Purification and in vitro Antioxidant Effects of Polysaccharides from Green Asparagus (Asparagus officinalis)
LI Jiao,WANG Ke,WANG Rui-po,ZHAO Di,QU Wei-jing
食品科学
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2011, (8): 65
-69
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DOI: 10.7506/spkx1002-6630-201108015