茶叶茸毛的化学成分测定
郭桂义,孙慕芳,陈义,倪宝春,孔维婷
Analysis of Chemical Composition of Tea Hair
GUO Gui-yi,SUN Mu-fang,CHEN Yi,NI Bao-chun,KONG Wei-ting
食品科学 . 2011, (8): 244 -247 .  DOI: 10.7506/spkx1002-6630-201108054