高氧气调包装对鲜切莴苣抗氧化活性的影响

陈学红，秦卫东，马利华，郑永华，王志庆

Effect of High Oxygen Modified Atmosphere Packaging on Antioxidant Activities in Fresh-cut Lettuce

CHEN Xue-hong，QIN Wei-dong，MA Li-hua，ZHENG Yong-hua，WANG Zhi-qing

食品科学 . 2011, (8): 313 -317 . DOI: 10.7506/spkx1002-6630-201108071