板蓝根多糖胶冻的研制及其品质评价

板蓝根多糖胶冻的研制及其品质评价

刘志明，孙清瑞，王欣，王雯

Preparation and Quality Evaluation of Isatis tinctoria L. Polysaccharide Jelly

LIU Zhi-ming，SUN Qing-rui，WANG Xin，WANG Wen

食品科学 . 2011, (8): 327 -330 . DOI: 10.7506/spkx1002-6630-201108074