膜液质量浓度对MC/WG可食性复合膜性能的影响

段林娟，卢立新

Effect of Film-forming Solution Concentration on the Properties of MC/WG Edible Film

DUAN Lin-juan，LU Li-xin

食品科学 . 2011, (9): 64 -67 . DOI: 10.7506/spkx1002-6630-201109014