豆沙质地特性的感官评定与仪器分析
武晓娟,薛文通,王小东,张 惠
Sensory Evaluation and Instrumental Analysis of Texture Characteristics of Red Bean Paste
WU Xiao-juan,XUE Wen-tong,WANG Xiao-dong,ZHANG Hui
食品科学 . 2011, (9): 87 -90 .  DOI: 10.7506/spkx1002-6630-201109020