葡萄糖和木糖共发酵生产L-乳酸的培养基和培养条件响应面优化

潘丽军，庞锐，吴学凤，罗水忠，姜绍通

Optimization of Co-fermentation of Glucose and Xylose for L-Lactic Acid Production Using Response Surface Methodology

PAN Li-jun，PANG Rui，WU Xue-feng，LUO Shui-zhong，JIANG Shao-tong

食品科学 . 2011, (9): 140 -145 . DOI: 10.7506/spkx1002-6630-201109032