挤压米糠发酵生产γ-氨基丁酸的工艺条件优化

杨叶，陈野，罗垠，李秀明，郑晓晨

Optimization of Fermentation Conditions of Extruded Rice Bran for Production of γ-Aminobutyric Acid

YANG Ye，CHEN Ye，LUO Yin，LI Xiu-ming，ZHENG Xiao-chen

食品科学 . 2011, (9): 246 -250 . DOI: 10.7506/spkx1002-6630-201109055