茚三酮柱后衍生法测定软香酥糕点中氨基酸含量及其营养评价
赵晶晶,李宏梁
Determination of Amino Acids by Ninhydrin Post-column Derivatization in Soft Crisp Pastry and Its Nutritional Evaluation
ZHAO Jing-jing,LI Hong-liang
食品科学
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2011, (9): 295
-298
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DOI: 10.7506/spkx1002-6630-201109065