氧化引起肉及肉制品品质劣变的机理及影响因素

黄莉，孔保华，李菁，冯金凤

Advances in Studies of Quality Deterioration Mechanism of Meat and Meat Products Caused by Oxidation and Influencing Factors

HUANG Li，KONG Bao-hua，LI Jing，FENG Jin-feng

食品科学 . 2011, (9): 319 -323 . DOI: 10.7506/spkx1002-6630-201109070