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张甫生，李蕾，陈芳，廖小军，胡小松

Progress in Applications of Non-thermal Processing Technologies in Ensuring Safety and Quality of Fresh-cut Fruits and Vegetables

ZHANG Fu-sheng，LI Lei，CHEN Fang，LIAO Xiao-jun，HU Xiao-song

食品科学 . 2011, (9): 329 -334 . DOI: 10.7506/spkx1002-6630-201109072