超临界CO2萃取工艺条件对栀子油脂肪酸组成及其抗氧化活性的影响

包亚妮，董建青，袁芳

Effect of Supercritical Carbon Dioxide Extraction Conditions on Fatty Acid Composition and Antioxidant Activity of Gardenia Fruit Oil

BAO Ya-ni，DONG Jian-qing，YUAN Fang

食品科学 . 2011, (10): 12 -17 . DOI: 10.7506/spkx1002-6630-201110003