响应面法优化麦麸蛋白质和膳食纤维的提取工艺

袁建，李大川，石嘉怿，刘超英，鞠兴荣

Optimization of Extraction Process for Protein and Dietary Fibers from Wheat Bran by Response Surface Analysis

YUAN Jian，LI Da-chuan，SHI Jia-yi，LIU Chao-ying，JU Xing-rong

食品科学 . 2011, (10): 25 -30 . DOI: 10.7506/spkx1002-6630-201110006