CO2高传导保鲜膜处理对雪青梨贮藏品质及生理的影响

李静，张子德，张晓娜，王磊，张贞亮

Effect of Film Package with High Carbon Dioxide Permeability on Storage Quality and Physiological Properties of Xueqing, Pear

LI Jing，ZHANG Zi-de，ZHANG Xiao-na，WANG Lei，ZHANG Zhen-liang

食品科学 . 2011, (10): 252 -255 . DOI: 10.7506/spkx1002-6630-201110058