魔芋葡甘聚糖对面条品质及其淀粉体外消化的影响

蔡攀福，李冰，梁毅，李琳，王雪，曾咏欣

Effect of Konjac Glucomannan on Quality and in Vitro Starch Digestibility of Noodles

CAI Panfu, LI Bing, LIANG Yi, LI Lin, WANG Xue, ZENG Yongxin

食品科学 . 2018, (5): 8 -13 . DOI: 10.7506/spkx1002-6630-201805002