大豆生物解离过程中形成的乳状液结构特征
江连洲,王立敏,隋晓楠,毕 爽,丁 俭,张 亮,高 宇,扈莹莹,李 杨
Structure Characteristics of Emulsion Formed during Enzyme-Assisted Aqueous Extraction of Soybean Oil
JIANG Lianzhou, WANG Limin, SUI Xiaonan, BI Shuang, DING Jian, ZHANG Liang, GAO Yu, HU Yingying, LI Yang
食品科学
.
2018, (5): 14
-19
.
DOI: 10.7506/spkx1002-6630-201805003