体外模拟胃、肠消化对6种黑色食品抗氧化成分及其活性的影响

陆俊，敦惠瑜，向孝哲，富春亚，莫凯迪，曾献

Effect of in Vitro Simulated Gastrointestinal Digestion on Bioactive Components and Antioxidant Activities of Six Kinds of Black Foods

LU Jun, DUN Huiyu, XIANG Xiaozhe, FU Chunya, MO Kaidi, ZENG Xian

食品科学 . 2018, (5): 47 -56 . DOI: 10.7506/spkx1002-6630-201805008