根据等温吸附模型进行水分状态分析的可行性——以糯米粉的水分解吸为例
张 华，段瑞谦，赵学伟，冯志强
Feasibility of Characterizing Water States Based on Isothermal Adsorption Models: A Case Study of Water Desorption of Glutinous Rice Flour
ZHANG Hua, DUAN Ruiqian, ZHAO Xuewei, FENG Zhiqiang
食品科学
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2018, (5): 57
-65
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DOI: 10.7506/spkx1002-6630-201805009
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