不同抗脂氧化处理薏仁露饮料品质风味分析

许培振，丁筑红，王倩倩，林梓，孟满

Flavor Quality of Adlay Seed Beverage with Different Anti-Lipid Oxidation Treatments

XU Peizhen, DING Zhuhong, WANG Qianqian, LIN Zi, MENG Man

食品科学 . 2018, (5): 66 -70 . DOI: 10.7506/spkx1002-6630-201805010