蛋白溶出与变性结合消减虾仁致敏性

王星璇，胡志和，柳澜昱，王丽娟，薛璐，吴子健

Combination of Protein Solubilization and Denaturation under High Hydrostatic Pressure to Reduce the Allergenicity of Shelled Shrimp

WANG Xingxuan, HU Zhihe*, LIU Lanyu, WANG Lijuan, XUE Lu, WU Zijian

食品科学 . 2018, (5): 113 -120 . DOI: 10.7506/spkx1002-6630-201805018