超声处理对马铃薯淀粉结构特性及理化性质的影响

张奎亮，代养勇，侯汉学，董海洲，李向阳，张慧，刘传富，张玉杰

Effect of Ultrasonic Treatment on Structure and Physicochemical Properties of Potato Starch

ZHANG Kuiliang, DAI Yangyong, HOU Hanxue, DONG Haizhou, LI Xiangyang, ZHANG Hui, LIU Chuanfu, ZHANG Yujie

食品科学 . 2018, (5): 128 -134 . DOI: 10.7506/spkx1002-6630-201805020