肉品中的蛋白质氧化机制及其影响因素
袁 凯,张 龙,谷东陈,吴 娜,陶宁萍,王锡昌,李钰金,刘远平
A Review of Mechanisms and Factors Affecting Protein Oxidation in Meat
YUAN Kai, ZHANG Long, GU Dongchen, WU Na, TAO Ningping, WANG Xichang, LI Yujin, LIU Yuanping
食品科学 . 2018, (5): 329 -335 .  DOI: 10.7506/spkx1002-6630-201805048