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陈佳芳,汤晓娟,蒋慧,吴玉新,张思佳,徐岩,黄卫宁,李宁,Filip Arnaut
Effect of Fermentation of Buckwheat Sourdough with Different Exopolysaccharide-Producing Strains of Lactic Acid Bacteria (LAB) on Dough Microstructure and Bread Quality
CHEN Jiafang, TANG Xiaojuan, JIANG Hui, WU Yuxin, ZHANG Sijia, XU Yan, Huang Weining, LI Ning, Filip Arnaut
食品科学 . 2018, (6): 1 -6 .  DOI: 10.7506/spkx1002-6630-201806001