面糊组分对预油炸微波复热鸡米花品质及水分分布特性的影响

张欢，董福家，陈倩，孔保华

Influence of Different Batter Ingredients on the Quality Characteristics and Water Distribution of Pre-Fried Microwave Reheated Popcorn Chicken

ZHANG Huan, DONG Fujia, CHEN Qian, KONG Baohua

食品科学 . 2018, (6): 57 -62 . DOI: 10.7506/spkx1002-6630-201806010