UPLC-PDA-MS/MS测定红瓤核桃中花青苷类物质
李永洲,尚军华,周奕菲,吴文江,揭波,吴国良,
Determination of Anthocyanins in Red-Fleshed Walnut by Ultra Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry
LI Yongzhou, SHANG Junhua, ZHOU Yifei, WU Wenjiang, JIE Bo, WU Guoliang
食品科学
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2018, (6): 207
-214
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DOI: 10.7506/spkx1002-6630-201806033