热煮对丁香鱼肌肉特性及质构的影响

盛利燚，刘书来，吕飞，张建友，丁玉庭

Effect of Hot Boiling on Muscle Characteristics and Textural Property of Young Anchovy (Engraulis japonicus)

SHENG Li-yi，LIU Shu-lai，LU Fei，ZHANG Jian-you，DING Yu-ting

食品科学 . 2011, (11): 5 -8 . DOI: 10.7506/spkx1002-6630-201111002