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房玉林，孟江飞，张昂，张振文，刘金串，韩国民，刘树文

Effect of Storage Time on Phenolic Components and Antioxidant Activity of Red Wine

FANG Yu-lin，MENG Jiang-fei，ZHANG Ang，ZHANG Zhen-wen，LIU Jin-chuan，HAN Guo-min， LIU Shu-wen

食品科学 . 2011, (11): 14 -20 . DOI: 10.7506/spkx1002-6630-201111004