糙米发芽过程中内源酶活力及主要成分的变化

丁俊胄，刘贞，赵思明，熊善柏

Changes of Endogenous Enzyme Activities and Major Components in Brown Rice during Germination

DING Jun-zhou，LIU Zhen，ZHAO Si-ming，XIONG Shan-bai

食品科学 . 2011, (11): 29 -32 . DOI: 10.7506/spkx1002-6630-201111007