滚揉腌制前后鹅肉品质的变化

滚揉腌制前后鹅肉品质的变化

史培磊，闵辉辉，李春保，徐幸莲，周光宏

Changes in Meat Quality Characteristics of Goose Breast Muscle after Tumbling

SHI Pei-lei，MIN Hui-hui，LI Chun-bao，XU Xing-lian，ZHOU Guang-hong

食品科学 . 2011, (11): 88 -92 . DOI: 10.7506/spkx1002-6630-201111020