微生态补钙制剂的生物利用研究
万婷婷,罗爱平,尹彦洋,刘 海,唐莹莹
Bioavailability Study of Microbial Calcium Produced by Co-fermentation of Lactobacillus rhamnosus and Lactobacillus acidophilus
WAN Ting-ting,LUO Ai-ping,YIN Yan-yang,LIU Hai,TANG Ying-ying
食品科学 . 2011, (11): 292 -295 .  DOI: 10.7506/spkx1002-6630-201111061