香菇菌丝体多糖的分离纯化和抗氧化作用
刘剑利,曹向宇,芦秀丽,娄虹,霍雅鹏,李其久
Extraction Optimization, Purification and Antioxidant Activity of Polysaccharide from Lentinus edodes Mycelium
LIU Jian-Li
食品科学 . 2011, (12): 19 -23 .  DOI: 10.7506/spkx1002-6630-201112005