LSA-7树脂分离纯化爬山虎果实红色素工艺优化

卜晓英，董爱文，陈晓华

Optimization of Purification Process for Red Pigment from Parthenocissus tricuspidate Fruits by LSA-7 Resin Adsorption

BU Xiao-ying，DONG Ai-wen，CHEN Xiao-hua

食品科学 . 2011, (12): 111 -114 . DOI: 10.7506/spkx1002-6630-201112025