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HPLC-ESI-MS Analysis of Phenolic Compounds in Different Solvent Fractions of Ethanol Extract of Longan Seeds and Their Antioxidant Activities

WANG Shu-xia，LI Ai-mei，ZHANG Jun-jie，OU Shi-yi，HUANG Xue-song，ZHANG Guang-wen

食品科学 . 2011, (12): 196 -203 . DOI: 10.7506/spkx1002-6630-201112043