高效液相色谱-质谱法同时测定食品中五种单、双糖的含量
徐虹，张海静，宋焕禄
Simultaneous Determination of Monosaccharide and Disaccharide Contents in Foods by High Performance Liquid Chromatography-Mass Spectrometry
XU Hong，ZHANG Hai-jing，SONG Huan-lu
食品科学
.
2011, (12): 234
-238
.
DOI: 10.7506/spkx1002-6630-201112051
京公网安备 11010202009729号