RP-HPLC-PAD法测定迷迭香中乌索酸和齐墩果酸的含量

冷桂华

Determination of Ursolic Acid and Oleanolic Acid in Rosmarinus officinalis by RP-HPLC-PAD

LENG Gui-hua

食品科学 . 2011, (12): 243 -245 . DOI: 10.7506/spkx1002-6630-201112053