肉豆蔻精油挥发性组分色谱保留指数的预测

陈艳

Prediction of Chromatographic Retention Index of Volatile Compounds in Nutmeg Essential Oil

CHEN Yan

食品科学 . 2011, (12): 274 -277 . DOI: 10.7506/spkx1002-6630-201112060