发酵乳储存期内风味模型的建立与检验

发酵乳储存期内风味模型的建立与检验

刘景，王荫榆，郭本恒，张雪洪

Construction and Validation of Flavor Model of Fermented Milk during Storage

LIU Jing， WANG Yin-yu，GUO Ben-heng，ZHANG Xue-hong

食品科学 . 2011, (12): 296 -300 . DOI: 10.7506/spkx1002-6630-201112065