响应曲面法优化超微蛋壳粉制备工艺
潘旭琳,魏春红,迟晓星,刘海军
Optimization of Preparation Process for Superfine Ground Eggshell Powder by Response Surface Methodology
PAN Xu-lin,WEI Chun-hong,CHI Xiao-xing,LIU Hai-jun
食品科学
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2011, (12): 331
-335
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DOI: 10.7506/spkx1002-6630-201112073