鱼贝肌肉分离蛋白糖基化功能改性的研究与比较
姜梦云,周晏琳,张晴,刘慧慧,田元勇,刘俊荣
Comparison of Glycosylation of Proteins Isolated from Fish and Bivalve Mollusk Muscles
JIANG Mengyun, ZHOU Yanlin, ZHANG Qing, LIU Huihui, TIAN Yuanyong, LIU Junrong
食品科学 . 2018, (8): 21 -26 .  DOI: 10.7506/spkx1002-6630-201808004