鲷鱼鳞多肽-木糖美拉德反应产物的制备、结构与功能
方菲,陈惠敏,汪少芸
Preparation, Structure and Biological Activities of Maillard Reaction Products Derived from Snapper Fish Scale Peptides and Xylose
FANG Fei, CHEN Huimin, WANG Shaoyun
食品科学
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2018, (8): 182
-190
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DOI: 10.7506/spkx1002-6630-201808029